Made a decent abondigas (Mexican meatball) soup last week, and headed into the lunar new year with some Chinese food. I made shrimp and snow peas, noodle salad, and black bean chicken the night of Naomi's dental work, skipping the dumplings because they'd take too long. So nothing really traditional in terms of New Year cooking. Usually one cooks foods that sound like the words for longevity, abundance, etc. I think we're fine with being a little Americanized. Tuesday I took a break from Chinese and made homemade guacamole for Naomi, who likes guacamole now, and also homemade chicken noodle soup which turned out nicely despite omitting the onions. I didn't feel like braving the Chinese supermarket traffic just to get dumpling wrappers, so I went for the gyoza wrappers at the local supermarket and made turkey potstickers instead. I thought they were great, similar to my mom's, but I forgot Naomi doesn't like ginger, so she didn't eat too many of them. I'll remember next time. It takes me 2-3 hours to make and cook dumplings, so they're usually reserved for special occasions.
Shrimp and snow peas turned out well.
Ready to eat black bean chicken with broccoli and shrimp and snow peas!
My usual soba salad, but made with thin spaghetti.
Homemade chicken noodle. I'm going to make homemade pasta for it one of these days, but that day was particularly busy.
Potstickers! No ginger next time!